Our dishes are made fresh to order, please allow additional time during busy periods
Please let us know if you have any food allergies or special dietary requirements before ordering Please note all dishes are subject to occasional alteration based on availability of suppliers.
Tables of 8 or more would need a pre order emailing in the day before their reservation. This helps the kitchen to give the best service time possible.
Please allow additional time during busy periods
Please let us know if you have any food allergies or special dietary requirements before ordering
Served with a warm baguette and butter portion
Sat on a garlic crouton with a pea shoot dressing
Enquire for today’s offering, drizzled in sweet chilli sauce
Peri Peri style skewers with a garlic and lemon mayonnaise
Bowl of mussels with a crusty French bread
Free range pate, toasted bread and red onion chutney
Accompanied with a peppercorn sauce
Melon, summer fruits, mint and lemon sorbet
Wrapped in Parma Ham
A charcuterie of meats, olives, pesto, salad, chutney and feta cheese
Stuffed vine leaves, olives, hummus and breaded camembert
From the Stove
Firm texture and flavoursome
Prime rib of beef, delicately marbled and flavoursome
Our premium steak, lean and tender
Served with roasted new potatoes, butter beans, green beans and a blackberry red wine jus
Oven roasted duck breast served with crushed new potatoes, pepper and cranberry sauce.
Local free range egg, pineapple, chips and vegetable pot
Chicken breast wrapped in bacon, served with chips, vegetable pot and a choice of sauce.
Succulent chunks of chicken, in a creamy risotto with chorizo topping and fresh parmesan shavings.
Slow cooked brisket of beef, horse radish mash, roast vegetables, spinach and a red wine jus.
Traditional steak stroganoff served with a choice of rice, chips or ½ and ½
Braised lamb, creamy mash potato, roasted root vegetable and a red wine and mint reduction.
The Hinds Head Quarters
Served on a brioche bun, topped with bacon, cheese, onion rings, salad and chips
Available plain or spicy, on a brioche bun, salad and chips
Served on a brioche bun, salad and chips
Traditional lasagne with a side salad
Tender strips of chicken, in the chefs own curry sauce, chips, rice or ½ and ½
Beer battered fish, chips and a choice of garden peas or mushy peas.
Enquire for today’s offering, served with mash potato or chips and a vegetable pot.
King prawns, salmon and cod in a creamy sauce, cheesy potato topping and a vegetable pot.
From the Sea
Bowl of mussels with a crusty French bread roll
Served on a parsley infused mash, spinach and white wine sauce with a vegetable pot
Sat on crushed new potatoes with a light curry sauce and mixed seasonal vegetables
Feta cheese, sundried tomatoes sat on a bed of lettuce, mixed salad and a choice of dressing
Succulent strips of chicken and juicy king prawns, lettuce, mixed salad and a choice of dressing
Salmon fillet sat on a bed of lettuce, mixed salad and a choice of dressing.
Succulent chicken strips with chorizo sat on a bed of new potatoes and mixed salad
Mixed vegetables in the chefs own curry sauce, chips, rice or ½ and ½.
Wild mushrooms in stroganoff sauce, chips, rice or ½ and ½.
Mixed vegetables with noodles and a sweet chilli dressing.
Lemon spinach, black pepper rice, topped with cheese and tomato and oven baked
Creamy risotto with wine and fine herbs
A little something extra
5oz Gammon, egg and hand cut chips £6
High chairs, Baby changing facilities and colouring sheets available
Book your reservation online and enjoy the Hinds Head.